My post today has a few photographs as I wanted to show the inside of the
Recipe book I've made.
The front cover is made with A4 white card and I ran it through the embossing machine in an A4 embossing folder.
I cut the card to A5 size and coloured with Vintage Photo Distress ink, a few sprays of water and when dry rubbed a little gold polish. The label was stamped with black ink and embossed with clear powder. I water coloured with distress inks.
For the inside pages I use Microsoft Publisher, drawing lines leaving the top of the page blank to be able to stamp in the space.
The stamping of the fruit inside was done like the front panel.
The edges of the pages were distressed with the vintage photo.
There are ten pages in the book for a few of my favourite recipes that I hunt through my various books for. It will contain chutney, cake, jam and scone recipes.
I bound the book with my Bind it all so in the future can take it to pieces and add more pages.
Many thanks for stopping by